The Inferno Executive Banquet — Whole Lake Victoria Tilapia, flame-grilled Chicken Tikka, and Swahili Biryani with live pitmaster carving for 180 guests in Runda.

The Blaze Live-Fire Spread — Charcoal-grilled whole Victoria tilapia and tandoori garlic naans at Karen Botanical Garden wedding.

The Sultan Carvery — Whole slow-roasted Mbuzi Choma carving rig with rosemary charcoal smoke for a Muthaiga Ruracio ceremony.

The Ember Corporate Experience — Crispy dry-fried lake fish, curry spiced rice, and fresh highland kachumbari for Westlands tech executives.

A candlelit garden wedding banquet — an elegant Kenyan outdoor reception with a live-fire station at dusk.

Swahili Fish Wet Fry & Coconut Curry Station — Spiced tomato reduction with tandoori clay-oven butter naan in Kitusuru.

Grand Garden Wedding Feast — 4-course banquet with live flame-grill stations, fresh tropical fruit displays and full waitstaff brigade.

Corporate Annual Gala Spread — Live carving station, artisanal mocktail bar, and dedicated dietary & Halal sanctuary counters.

Highland Private Estate Dinner — Tender Chicken Wet Fry, fragrant turmeric rice, and handmade Peshwari sweet naans in Kitusuru.

An abundant Nairobi rooftop buffet: pilau, grilled meats, fresh salads, and full-service hospitality for corporate guests.

Live-fire at sunset — a Dau Grill House pitmaster tending charcoal-grilled ribs, chicken skewers, and nyama choma for a Nairobi celebration.

Signature charcoal-grilled beef — a refined plated course with silky pumpkin purée, Kenyan greens, and a deep pan jus.

Before guests arrive: the Dau kitchen brigade prepares a generous Kenyan banquet with precision, pace, and care.

Whole Mbuzi Choma, carved to order over live charcoal — a centrepiece made for Ruracio, weddings, and private estates.

Coastal fire station — flame-grilled prawns, coconut rice, fresh lime, and Swahili flavours brought to your event.

Nairobi celebrations, open-fire grilling, and an evening skyline — Dau Grill House creates an experience guests remember.